3-Course Dinner Menu

3-Course Dinner Menu for Special Events

First Course
– Choice of Soup or Salad

Second Course
(Served with rolls and butter)
– Chicken Françoise – Served with mashed potato and vegetable
– Baked Haddock – Served with mashed potato and vegetable
– Beef Stroganoff

Third Course
– Cheese Cake with strawberries
– Chocolate Cake with vanilla ice cream

$25.

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