Irish House Menu

Irish House Restaurant
The ICC’s new Irish House Restaurant and Trinity Pub is managed by the professionals at the Log Cabin / Delaney House, and includes a handcrafted bar with custom woodwork, bar and table seating, fireplace and snug. Our chefs have prepared a tempting selection of lighter fare and dinner options, plus daily specials and desserts with a full drinks offering. We are excited to introduce to you to our newly designed menu as we settle into our new home. Please enjoy our name-dropping tour around Ireland.

Located at the Irish Cultural Center, 429 Morgan Road in West Springfield, MA. The restaurant and pub are currently open to the public for our open house period, which will last several months into the spring. At that time, access to the restaurant and pub will be limited to active ICC Patrons and guests.

Starters | Soups and Salads | Mac and Cheese | Flat Breads | Burgers and Sandwiches | Meat and Potatoes | Fisherman’s Platters | Daily Specials | Desserts | Hours


Ring of Kerry Starters

St. James Gate Guinness Wings
Stout brined, garlic butter, choice of hot sauce, BBQ, teriyaki or sweet chili sauce, with blue cheese

Giant’s Causeway Colcannon Flat Bread
Thin crust, mash, Irish cheddar, corned beef cabbage hash

Co. Mayo Bangers and Chips with Beans
Irish sausage, French fries, baked beans

Saint Patrick’s Potato Skins
Irish cheddar, rashers, sour cream, scallions

Wicklow Mountains Meatballs
Shepherd’s lamb spiced meatballs, mint glaze

Cliffs of Moher Chicken Guyons
Boneless chicken wings, choice of hot sauce, BBQ, teriyaki or sweet chili sauce, with blue cheese

Belfast Deep Fried Irish Cheddar
Buttery cheddar, sweet mustard relish

The Curragh Nachos
Fried potato pancakes, cheddar cheese, beef chili, sour cream and salsa


St. Stephen’s Green Soups and Salads

Great Blasket Island Seafood Chowder
A medley of mixed fish and seafood, always different

Co. Cork Chili
Beef and bean traditional chili

Soup of the Day

Donegal House Salad
Garden greens, tomato, cucumber, onion, croutons

Saint Bridget’s Caesar Salad
Romaine lettuce, Caesar dressing, croutons, parmesan cheese

Side Salad
Your choice of House or Caesar salad

All served with brown bread and butter. Add Salmon, Grilled Chicken, or Buffalo or BBQ chicken guyons to any salad.


Connemara Mac and Cheese

Traditional thick and creamy

Sautéed Greens with garlic

Buffalo Chicken with blue cheese

Irish Rashers with Irish cheddar cheese


Four Provinces Flat Breads

Mozzarella cheese and tomato with basil

Mushrooms, garlic, cheddar cheese, mash, arugula

Pepperoni, spicy peppers, mozzarella cheese, tomato

Braised beef, cheddar cheese, onion


The River Shannon Burgers and Sandwiches

Hungry Hill Cheese Burger
A half-pound beef patty, American cheese, lettuce, pickles, with French fries

Newgrange Bacon Burger
A half-pound beef patty, rasher, cheddar cheese, lettuce, pickles, with French fries

Wexford Mushroom Burger
A half-pound beef patty, Swiss cheese, sautéed mushroom, lettuce, pickles, with French fries

N17 Chicken Sandwich
Grilled marinated chicken, lettuce, pickles, with French fries

Dubliner Reuben
Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, with French fries

Midland Toasties
True pub grub toasted sandwiches, with French fries
Ham and Cheese or Cheese and Tomato

Also substitute sweet potato fries or onion rings for French fries.


The Golden Vale Meat and Potatoes

Corned Beef and Cabbage Dinner traditional boiled dinner

Marinated Flat Iron Steak with mashed potato, mushroom gravy or teriyaki

Pork Chop with apple sauce and mashed potato

Grilled Chicken with baked potato

Shepherd’s Pie with peas and carrots

Turkey Dinner with stuffing and mashed potato

Braised Beef Stew with mashed potato

Served with vegetable of the day.


Wild Atlantic Way Fisherman’s Platters

Fish and Chips
Beer battered cod, with French fries

Oven Roasted Balsamic Salmon
With baked potato and chef’s vegetables

Baked Haddock
With buttered Ritz crackers, with mashed potato and chef’s vegetables


Daily Specials

Tuesday – Meat and Potatoes
Steak or chicken baked stout pie, with mashed potato, vegetables and flaky pastry crust
Plus a traditional Irish music seisiún from 7:00 – 9:30 pm. More info.

Wednesday – Appy Hour from 4:00 – 6:00 pm
Potato Skins / Colcannon Flat Bread / Chicken Gyons / Bangers and Chips

Thursday – Burger Night
Grilled quarter-pounder cheese burger, mushroom burger, or bacon burger, with lettuce, tomato, pickles; add French fries

Friday – Fish Fry Fish and Chips
Beer battered cod, with French fries, Chef CJ’s clam chowder and an ice cream sundae

Saturday – Prefix 4 Course Meal
Bread, soup or salad, any entrée or sandwich, and an ice cream sundae

Sunday – Big Roast Dinner
Chef CJ’s roast beef with gravy, soup or salad, and an ice cream sundae


Blarney Castle Desserts

Cheesecake, Apple Pie, Ice Cream, Chocolate Cake, Bread Pudding, and Fresh Baked Scones (allow a little extra time, baked fresh!)


The Irish House Restaurant and Trinity Pub Hours:
Monday – closed
Tuesday/Wednesday/Thursday – Pub: 4 – 10 pm / Kitchen: 4 – 9 pm
Friday – Pub: 2 – 11 pm / Kitchen: 4 – 10 pm
Saturday – Pub: 2 – 11 pm / Kitchen: 4 – 10 pm
Sunday – Pub: 2 – 9 pm / Kitchen: 4 – 8 pm

Located at the Irish Cultural Center, 429 Morgan Road in West Springfield, MA

Manager Sheri Hannifan
Questions or reservations: 413-342-4358

Upcoming Events
  • Mon

    Celtic Adventures for Kids

    Celtic Adventures for Kids is a week-long program designed to give chi …

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"It’s great to be a part of this initiative to promote Irish studies. You should keep up the good work because there are so many lessons to be learned from Irish history, and Irish culture is beloved to so many people."
– Dr. Christine Kinealy
Professor of History and Irish Studies at Quinnipiac University