The ICC’s Irish House Restaurant and Trinity Pub includes a handcrafted bar with custom woodwork, bar and table seating, fireplace and snug, and spacious outdoor patio. Our Head Chef has prepared a tempting selection of lighter fare, dinner options, and a full drinks offering.
The restaurant, pub and outdoor patio are open to the public. Walk-ins are welcome, but reservations are suggested. Please call 413-342-4358. Located at the Irish Cultural Center, 429 Morgan Road in West Springfield, MA. Safe distancing and COVID safeguards are strictly enforced.
Open Wednesday – Saturday: Pub 4–10 pm / Kitchen 5–9 pm.
NEW! Family Dinner Specials To Go for Curbside Pickup. Learn more.
PRIME RIB DINNER SPECIAL
Every Thursday. Dinner includes a 12 oz Prime Rib, served with Dinner Rolls, Salad, Vegetable and Mashed Potato. $20 / $15 for ICC Patrons. While prime rib lasts. ICC Patrons be sure to bring your current Patron card. Reservations strongly encouraged.
STARTERS
CORNED BEEF HASH SLIDERS
(3) Homemade fried corned beef hash sliders on toasted slider rolls, topped with coleslaw and Thousand Island dressing
SEASONED ROASTED STEAK FRIES
Served with fried cabbage and prosciutto, drizzled with an Irish cheddar bechamel sauce, truffle oil and scallions
IRISH FISH CAKES
Lump crab meat, haddock and baby shrimp seared with Dijon lemon aioli
dipping sauce
PRETZEL STICKS
Buttery, salted pretzels served
with Irish cheddar cheese sauce
IRISH SAUSAGE ROLLS
(3) Homemade golden browned Irish sausage rolls in puff pastry, filled with onion and Parmesan cheese, served with honey mustard dipping sauce
SALADS AND SOUPS
CAESAR SALAD
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese
Add chicken salad or tuna salad
GARDEN SALAD
Garden greens, tomato, cucumber, onion, mixed peppers, carrots
Add chicken salad or tuna salad
IRISH POTATO SALAD
Served warm with onion, bacon and apple cider vinaigrette
SOUP
Chef’s choice of the day
SANDWICHES, WRAPS & BURGERS
Served with your choice of fries, Frips, coleslaw or Irish warm potato salad.
CHICKEN SALAD
Chicken salad with golden raisins, honey and mayo, served in a wrap
TUNA SALAD
Tuna salad with salt, pepper and mayo, served in a wrap
CLASSIC REUBEN
Beer braised corned beef, steamed with sauerkraut on toasted rye with Thousand Island dressing
BBQ PULLED PORK
Barbecue pulled pork with cheddar cheese and sauteed onions, served on a bulkie roll
BLT
Classic BLT with mayo, served in a wrap
GRILLED CHICKEN
Grilled chicken with bacon and cheddar cheese, served on a bulkie roll
BURGER
Half-pound beef patty*, with lettuce, tomato and pickles
Add cheese, bacon, or sautéed onions
*Or substitute a veggie burger
ENTRÉES
Served with side salad, rolls and butter.
GOLDEN FRIED HADDOCK
Served with fries, coleslaw and tartar sauce
BRAISED PORK SHANKS
Served with mashed potatoes, sweet pepper demi glaze and daily vegetables
GUINNESS SLOW ROASTED POT ROAST
Served with fingerling potatoes, carrots and onions
ROASTED IRISH CHICKEN
Breast and thigh drum seasoned and braised with bacon, cabbage, onion and lemon
General Manager Sheri Hannifan
icctrinitypub@gmail.com
