Our Head Chef has prepared a tempting selection of lighter fare, dinners, and a full drinks offering. The Irish House Restaurant, Trinity Pub and Patio is open to the public. Walk-ins are welcome, but reservations are suggested. Please call 413-342-4358. Safe distancing and COVID safeguards are strictly enforced. There is a mandatory 90-minute limit for seated table service. Please see dining guidelines.
Announcing our new Sunday Brunch! View menu.
New! Appy Hour from 4 – 6 pm Wednesday – Saturday. All appetizers/starters half price.
Prime Rib Special Every Thursday. Includes a 12 oz Prime Rib, served with Dinner Rolls, Salad, Vegetable and Mashed Potato. While prime rib lasts. Market price.
Menu is available for take-out. Call 413-342-4358. (plus 8% charge for staff support)
APPETIZERS / STARTERS
IRISH FISH CAKES
Lump crab meat, haddock and baby shrimp deep fried in a corn meal crust, served with a lemon dijon dipping sauce. 10.95
PRETZEL STICKS (3)
Three buttery salted pretzels served with Irish cheddar cheese sauce. 8.95
FRIED OYSTERS
Golden fried oysters with a spicy aioli. 12.95
SHEPHERD’S PIE POTATOES
Twice baked Idaho potato filled with ground beef, peas and carrots topped with shredded Irish
cheddar cheese, mashed potato and scallions. 8.95
ROASTED GARLIC MUSSELS
Roasted garlic PEI mussels with roasted leeks, cream and thick cut crispy bacon. 11.95
SHRIMP COCKTAIL
Available Friday and Saturday. 2.00 per shrimp
Not included as part of Appy Hour.
SALADS
GARDEN SALAD
Garden greens, tomato, onion, cucumber, mixed peppers and carrots. 9.95
Add grilled or fried chicken. 4.00
BURGERS & SANDWICHES
Served with your choice of fries, frips, or coleslaw.
BACON BURGER
Half-pound beef patty* with bacon and a peppercorn bourbon glaze. 12.95
CLASSIC BURGER
Half-pound beef patty*, with lettuce, tomato and pickles. 11.95
Add cheese. 1.00
Add bacon. 2.00
*Substitute a veggie burger in any of our burgers.
CLASSIC REUBEN
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on butter toasted
rye bread. 13.95
GRILLED CHEESE
Cheese and tomato on sourdough bread. 9.95
Add bacon. 2.00
CHICKEN SANDWICH
Your choice of fried or grilled chicken, served with coleslaw, spicy aioli, lettuce and tomato on sourdough bread. 11.95
Add bacon. 2.00
ENTRÉES
Served with side salad, rolls and butter.
GOLDEN FRIED HADDOCK
Served with fries, coleslaw and tartar sauce. 15.95
GUINNESS SLOW ROASTED POT ROAST
Served with fingerling potatoes, carrots and onions. 17.95
LAMB STEW
Slow roasted lamb with onion, red potatoes and carrots. 15.95
MAC AND CHEESE
Thick and creamy Irish cheddar. 11.95
Add crispy bacon. 2.00
KIDS MENU
Mac and cheese. 5.00
Grilled cheese with fries. 5.00
Chicken tenders with fries. 5.00
DESSERT
Bread pudding. 5.95
DRAFT BEER
Allagash 5.00
BBC Steel Rail 5.00
Carlsberg 6.50
Carlsberg 12oz 5.00
Cider 5.00
Goose IPA 5.00
Guinness 5.25
Half & Half 5.25
Imperial Pint 6.00
Pilsner 5.00
Sam Seasonal 5.00
Smithwick’s 5.00
Spatan Seasonal 5.00
Stella 5.00
UFO 5.00
Wormtown 5.00
BOTTLE/CAN BEER
Abandoned Building Irish Farewell Red 4.75
Abandoned Building Table IPA 4.75
Amstel Light 3.75
Angry Orchard 3.75
BBC Citra Style IPA 5.00
BBC Easy Like IPA 4.75
BBC Slue’s G.O.A.T Maibock 4.75
Bud 3.00
Bud Light 3.00
Coors Light 3.00
Corona 3.75
Corona Premium 3.75
Guinness Blonde 5.00
Harpoon Cider 3.75
Heineken 4.75
Killian’s Red 4.75
Michelob Ultra 3.00
Mike’s Cranberry 3.75
Mike’s Lemonade 3.75
Miller Lite 3.00
O’Hara’s Pale 4.50
O’Hara’s Red 4.50
O’Hara’s Stout 4.50
Twisted Tea 3.75
Twisted Tea Half and Half 3.75
NON-ALCOHOLIC
Kaliber 4.75
O’Doul’s 4.75
St. Pauli Girl 4.75
WHITE WINE PER GLASS
Ecco Domani Pinot Grigio 8.00
Edna Valley Sav Blanc 8.00
Sutter Home Riesling 8.00
William Hill Chard 8.00
House Chard 5.50
House Pinot Grigio 5.50
House White Zin 5.50
Barefoot Moscato 7.00
Prosecco 7.00
Make it a 9 oz pour for an extra 2.00
RED WINE PER GLASS
Ghost Pines Cab Sav 8.00
Ghost Pines Merlot 8.00
Gascon Malbec 8.00
Marsau Pinot Noir 8.00
William Hill Cab Sav 8.00
Dow’s Port 9.00
House Cab Sav 5.50
House Pinot Noir 5.50
House Merlot 5.50
Make it a 9 oz pour for an extra 2.00
DRINK SPECIALS
Traditional Irish Coffee: Baileys, Jameson, coffee, whipped cream. 9.50
Substitute Dingle Whiskey 1.00
Nutty Irishman: Baileys, Frangelico, coffee, whipped cream. 10.50
The Blaskets: Crown Royal, Cointreau, honey, orange bitters, sugar cube. 10.50
Emerald Isle Margarita: Reposado Tequila, Jameson, Blue Curaçao, Peach Schnapps, Aperol, pineapple juice, lime juice. 10.00
Galway Girl: Jameson Irish Whiskey, Triple Sec, cranberry juice, grapefruit juice. 9.00
When Irish Eyes Are Smilin’: Tequila, orange juice, Grenadine. 7.50
Dingle Bay: Hendrick’s Gin, raspberry liqueur, club soda. 12.50
Substitute Dingle Gin 2.00
Ring Of Kerry: Jameson, Peach Schnapps, ginger ale, splash of orange juice. 9.50
Derryman: Jameson Irish Whiskey and ginger ale. 9.00
Sangria: Blackberry, Raspberry, Red, White. 7.00
Cucumber Martini: Muddled cucumbers, Tito’s, vermouth. 12.00
Cork Storm: Tito’s, Kahlúa, whole milk. 9.00
General Manager Sheri Hannifan
icctrinitypub@gmail.com • 413-342-4358
Located at the Irish Cultural Center, 429 Morgan Road in West Springfield, MA.
