Please note: The Irish House Restaurant and Trinity Pub will be closed to the public on Saturday, October 23 from 3–10 pm, and on Sunday, October 24 from 1–6 pm.
Our Head Chef has prepared a tempting selection of lighter fare, dinners, and a full drinks offering. The Irish House Restaurant, Trinity Pub and Patio is open to the public. Walk-ins are welcome, but reservations are suggested. Please call 413-342-4358 or reserve online at OpenTable.
Sunday Brunch Buffet from 10 am – 1 pm. View menu.
Appy Hour from 4 – 6 pm Wednesday – Saturday. All appetizers/starters half price.
Menu is available for take-out. Call 413-342-4358. (plus 8% charge for staff support)
APPETIZERS / STARTERS
PRETZEL STICKS
Three buttery salted pretzels served with cheddar cheese sauce. 10.00
FRIED OYSTERS
Golden fried oysters with a spicy aioli. 13.00
LOADED TRUFFLE FRIES
Fries with bacon, scallions, truffle oil and a blended cheese sauce. 13.00
SHEPHERD’S PIE POTATO SKINS
Potato skins with shredded beef, peas and carrots topped with a cheddar cheese sauce. 11.00
SALADS
GARDEN SALAD
Garden greens, tomato, onion, cucumber, mixed peppers and carrots (GF). 9.95
Add grilled (GF) or fried chicken. 4.00
BURGERS, SANDWICHES, WRAPS AND CLUBS
Served with your choice of bread or wrap and side.
Bread Choices: Bulky roll; sourdough; rye; white wrap or veggie wrap
Side Choices: French fries or frips (included)
Sweet potato fries, onion rings or coleslaw (Add 1.50)
CLASSIC BURGER
Half-pound beef patty*, with lettuce, tomato and pickles. 12.00
Add cheese. 1.00
Add bacon. 2.00
*Substitute a veggie burger in any of our burgers.
CLASSIC REUBEN
House braised corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on butter grilled rye bread. 14.00
THICK CUT BACON BLT
Lettuce, tomato, thick cut bacon, and mayo on a bulky roll. 13.00
FRIED FISH SANDWICH
Beer battered haddock, lettuce, tomato, tartar sauce, and American cheese on a bulky roll. 13.00
STEAK AND CHEESE SANDWICH
Shredded steak, cheese, sautéed onion and peppers on a toasted bulky roll. 14.00
TURKEY CLUB
Sliced turkey, lettuce, tomato, mayo, bacon on toasted bread. 12.00
VEGGIE BURGER AVOCADO WRAP
Chopped veggie burger, lettuce, tomato, onion, avocado and shredded carrots on a veggie wrap. 13.00
BUFFALO CHICKEN TENDER WRAP
Chicken tenders tossed with buffalo sauce, lettuce, tomato. 13.00
HOMEMADE FLAT BREADS
BACON AND POTATO
Potato, garlic oil, thick cut bacon, scallions, shredded blended cheese. 15.00
CHEESE STEAK
Cheese steak, peppers, onion, garlic oil, shredded blended cheese. 15.00
BBQ VEGGIE BURGER
Chopped veggie burger, onions, peppers, BBQ sauce, avocado, shredded blended cheese. 15.00
ENTRÉES
Served with traditional Irish soda bread and a salad.
HOMEMADE MEATLOAF
Served with onion gravy, mashed potatoes and vegetable of the day. 16.00
GOLDEN FRIED HADDOCK
Served with fries, coleslaw, tartar sauce. 17.00
CHICKEN CORDON BLEU
Golden fried chicken breast topped with prosciutto and provolone cheese, served with rice and vegetable of the day. 16.00
SEAFOOD POT PIE
Chopped clams, baby shrimp, haddock, corn, lobster sauce, potato, topped with puff pastry. 16.00
BACON AND GARLIC MUSSELS
Roasted garlic PEI mussels with roasted leeks and bacon cream. 16.00
BAKED SEAFOOD TRIO
Salmon, haddock with bread crumbs, mussels and lemon butter, served with rice and vegetable of the day. 17.00
(Dish can be made GF without bread crumbs)
KIDS MENU
Burger or Cheeseburger with fries. 5.00
Chicken tenders with fries. 5.00
Grilled cheese with fries. 5.00
DRAFT BEER
Allagash 5.00
BBC Steel Rail 5.00
Carlsberg 6.50
Carlsberg 12oz 5.00
Cider 5.00
Goose IPA 5.00
Guinness 5.25
Half & Half 5.25
Imperial Pint 6.00
Maine Brewing Lunch 5.00
Pilsner 5.00
Sam Seasonal 5.00
Smithwick’s 5.00
Stella 5.00
UFO 5.00
Wormtown 5.00
BOTTLE/CAN BEER
Abandoned Building Irish Farewell Red 4.75
Amstel Light 3.75
Angry Orchard 3.75
BBC Easy Like IPA 4.75
BBC Slue’s G.O.A.T Maibock 4.75
BBC Weave Got Hops 5.50
Bud 3.00
Bud Light 3.00
Bud Light Seltzer 5.00
Coors Light 3.00
Corona 3.75
Corona Premium 3.75
Harpoon Cider 3.75
Heineken 4.75
Killian’s Red 4.75
Michelob Ultra 3.00
Mike’s Cranberry 3.75
Mike’s Lemonade 3.75
Miller Lite 3.00
O’Hara’s Pale 4.50
O’Hara’s Red 4.50
Twisted Tea 3.75
Twisted Tea Half and Half 3.75
NON-ALCOHOLIC
Kaliber 4.75
O’Doul’s 4.75
St. Pauli Girl 4.75
WHITE WINE PER GLASS
Ecco Domani Pinot Grigio 8.00
Edna Valley Sav Blanc 8.00
Sutter Home Riesling 8.00
William Hill Chard 8.00
House Chard 5.50
House Pinot Grigio 5.50
House White Zin 5.50
Barefoot Moscato 7.00
Prosecco 7.00
Make it a 9 oz pour for an extra 2.00
RED WINE PER GLASS
Ghost Pines Cab Sav 8.00
Ghost Pines Merlot 8.00
Gascon Malbec 8.00
Marsau Pinot Noir 8.00
William Hill Cab Sav 8.00
Dow’s Port 9.00
House Cab Sav 5.50
House Pinot Noir 5.50
House Merlot 5.50
Make it a 9 oz pour for an extra 2.00
DRINK SPECIALS
All drinks served over ice in a frosty 16 oz glass
Summer Sets: Skyy Vodka, Malibu Rum, Peach Schnapps, Grenadine, Orange Juice, Pineapple Juice. 12.00
Mermaid Water: Captain Morgan Spiced Rum, Malibu Rum, Pineapple Juice, Blue Curacao, Lime Juice. 12.00
Butterfly Kiss: Baileys Irish Cream, Butterscotch Schnapps, Kahlua, Skyy Vodka, Milk. 12.00
Lemonade. 10.00 each
– Watermelon: Watermelon Vodka, Triple Sec, Malibu, Lemonade
– Blueberry: Cold River Blueberry Vodka, Blue Curacao, Lemonade
– Strawberry: Strawberry Vodka, Triple Sec, Splash of Grenadine, Lemonade
McCool-aid: Raspberry Vodka, Maduri, Splash of Amaretto, Cranberry Juice. 10.00
Irish Fishbowl: Jameson, Sour Apple Melon Liqueur, Blue Curacao, Apple Juice. 12.00
Red Sky at Night: Peach Vodka, Triple Sec, Grenadine, Pineapple Juice. 9.00
Purple Sky: Raspberry Vodka, Blue Curacao, Cranberry Juice, Pineapple Juice, Grenadine. 9.00
General Manager Sheri Hannifan
icctrinitypub@gmail.com • 413-342-4358
Located at the Irish Cultural Center, 429 Morgan Road in West Springfield, MA.
