Irish House Menu

Irish House Restaurant

The ICC’s Irish House Restaurant and Trinity Pub includes a handcrafted bar with custom woodwork, bar and table seating, fireplace and snug, and spacious outdoor patio. Our Head Chef has prepared a tempting selection of lighter fare, dinner options, and a full drinks offering.

The restaurant, pub and outdoor patio are open to the public. Walk-ins are welcome, but reservations are suggested. Please call 413-342-4358. Located at the Irish Cultural Center, 429 Morgan Road in West Springfield, MA. Safe distancing and COVID safeguards are strictly enforced. 

Open Wednesday – Saturday: Pub 4–10 pm / Kitchen 5–9 pm. 

NEW! Family Dinner Specials To Go for Curbside Pickup. Learn more.

PRIME RIB DINNER SPECIAL
Every Thursday. Dinner includes a 12 oz Prime Rib, served with Dinner Rolls, Salad, Vegetable and Mashed Potato. $20 / $15 for ICC Patrons. While prime rib lasts. ICC Patrons be sure to bring your current Patron card. Reservations strongly encouraged.

STARTERS

CORNED BEEF HASH SLIDERS
(3) Homemade fried corned beef hash sliders on toasted slider rolls, topped with coleslaw and Thousand Island dressing

SEASONED ROASTED STEAK FRIES
Served with fried cabbage and prosciutto, drizzled with an Irish cheddar bechamel sauce, truffle oil and scallions

IRISH FISH CAKES
Lump crab meat, haddock and baby shrimp seared with Dijon lemon aioli 
dipping sauce

PRETZEL STICKS
Buttery, salted pretzels served 
with Irish cheddar cheese sauce

IRISH SAUSAGE ROLLS
(3) Homemade golden browned Irish sausage rolls in puff pastry, filled with onion and Parmesan cheese, served with honey mustard dipping sauce

SALADS AND SOUPS

CAESAR SALAD
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese
Add chicken salad or tuna salad

GARDEN SALAD
Garden greens, tomato, cucumber, onion, mixed peppers, carrots
Add chicken salad or tuna salad

IRISH POTATO SALAD
Served warm with onion, bacon and apple cider vinaigrette

SOUP
Chef’s choice of the day

SANDWICHES, WRAPS & BURGERS
Served with your choice of fries, Frips, coleslaw or Irish warm potato salad.

CHICKEN SALAD
Chicken salad with golden raisins, honey and mayo, served in a wrap

TUNA SALAD
Tuna salad with salt, pepper and mayo, served in a wrap

CLASSIC REUBEN
Beer braised corned beef, steamed with sauerkraut on toasted rye with Thousand Island dressing

BBQ PULLED PORK
Barbecue pulled pork with cheddar cheese and sauteed onions, served on a bulkie roll

BLT
Classic BLT with mayo, served in a wrap

GRILLED CHICKEN
Grilled chicken with bacon and cheddar cheese, served on a bulkie roll

BURGER
Half-pound beef patty*, with lettuce, tomato and pickles
Add cheese, bacon, or sautéed onions
*Or substitute a veggie burger

ENTRÉES
Served with side salad, rolls and butter.

GOLDEN FRIED HADDOCK
Served with fries, coleslaw and tartar sauce

BRAISED PORK SHANKS
Served with mashed potatoes, sweet pepper demi glaze and daily vegetables

GUINNESS SLOW ROASTED POT ROAST
Served with fingerling potatoes, carrots and onions

ROASTED IRISH CHICKEN
Breast and thigh drum seasoned and braised with bacon, cabbage, onion and lemon


General Manager Sheri Hannifan
icctrinitypub@gmail.com
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